Ingredients:
1/2 cup Frank's RedHot sauce 🌶
1/4 cup honey 🍯
2 tablespoons bourbon whiskey 🥃
1 tablespoon apple cider vinegar 🍎
1 teaspoon garlic powder 💡
1/2 teaspoon onion powder 💡
Salt and pepper, to taste ❗️
Preparation Steps:
1️⃣ In a small saucepan, combine Frank's RedHot sauce and honey. Heat over low heat, whisking until smooth. 🔪
2️⃣ Remove from heat and stir in bourbon whiskey, apple cider vinegar, garlic powder, onion powder, salt, and pepper. 🍲
3️⃣ Let sauce cool to room temperature before using. ❄️
Prep Time: 10 minutes
Notes and Tips:
For a thicker sauce, reduce heat to medium and simmer for 5-7 minutes or until desired consistency is reached. 🔥
Adjust level of heat to your liking by adding more or less Frank's RedHot sauce. ❗️
Use this sauce for baked or grilled chicken wings, or as a dipping sauce. 🍗
Store any leftover sauce in an airtight container in the refrigerator for up to 2 weeks. 📦
