Ingredients:
1 1/2 cups all-purpose flour 🌾
1 cup unsweetened cocoa powder 🍫
1 teaspoon salt 💸
1 cup granulated sugar 🍮
1/2 cup unsalted butter, melted 🥖
2 large eggs 🥚
1 teaspoon vanilla extract 💧
1 cup semi-sweet chocolate chips 🍓
1 cup chopped walnuts (optional) 🌰
Preparation Steps:
1️⃣ Preheat oven to 350°F (180°C). 🔄
2️⃣ In a medium bowl, whisk together flour, cocoa powder, and salt. 🌾
3️⃣ In a large bowl, combine sugar, melted butter, eggs, and vanilla extract. 🍮
4️⃣ Gradually add flour mixture to sugar mixture and stir until combined. 🌈
5️⃣ Stir in chocolate chips and walnuts (if using). 🍫
6️⃣ Pour batter into a 9-inch pie dish and smooth top. 🎂
7️⃣ Bake for 40-45 minutes or until a toothpick comes out with a few moist crumbs. 🍞
Prep Time: 20 minutes
Notes and Tips:
To ensure a fudgy texture, don't overbake! 🍞
If using walnuts, toast them in a 350°F oven for 5-7 minutes to enhance flavor. 🌰
Let the pie cool completely before slicing and serving. 🍰
