Ingredients:
1 lb ground beef 🥩
1/2 cup breadcrumbs 🍞
1/2 cup grated Swiss cheese 🧀
1/4 cup caramelized onions (see notes) 🍠
2 cloves garlic, minced 💡
1 egg 🥚
1/4 cup ketchup 🍅
1 tsp dried thyme 🌿
Salt and pepper to taste ❗️
1/4 cup beef broth 🍜
Preparation Steps:
1️⃣ In a large bowl, combine ground beef, breadcrumbs, Swiss cheese, caramelized onions, garlic, egg, ketchup, thyme, salt, and pepper. Mix well with your hands or a wooden spoon until just combined. 🍲
2️⃣ Transfer the mixture to a crockpot and shape into a loaf. 🍞
3️⃣ Pour beef broth around the loaf. 🍜
4️⃣ Cook on low for 6-8 hours or high for 3-4 hours. 🕰️
5️⃣ Top with additional Swiss cheese and cook for an additional 30 minutes, until melted and bubbly. 🧀
Prep Time: 20 minutes
Notes and Tips:
To caramelize onions, heat 2 tbsp oil in a pan over medium-low heat. Add 1 large onion, sliced, and cook for 30-40 minutes, stirring occasionally, until deep golden brown. 🍠
Use a high-quality Swiss cheese for the best flavor. 🧀
Let the meatloaf rest for 10-15 minutes before slicing and serving. 🍴
Serve with mashed potatoes, roasted vegetables, or crusty bread for a comforting meal. 🍴
