Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs 🍞
1/4 cup granulated sugar 🍮
6 tablespoons (3/4 stick) unsalted butter, melted 🥖
For the cheesecake:
16 ounces cream cheese, softened 🧀
1/2 cup granulated sugar 🍮
2 large eggs 🥚
1 teaspoon vanilla extract 💧
1 cup sour cream 🥛
For the crème brûlée topping:
1 cup heavy cream ☕️
1/2 cup granulated sugar 🍮
1/4 teaspoon kosher salt 💸
1/2 teaspoon vanilla extract 💧
Preparation Steps:
1️⃣ Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper 📦.
2️⃣ Prepare the crust: Mix crumbs, sugar, and melted butter. Press into the prepared baking dish 🌈.
3️⃣ Prepare the cheesecake: Beat cream cheese until smooth. Add sugar, eggs, vanilla extract, and sour cream. Mix until combined 🎂.
4️⃣ Pour the cheesecake mixture over the crust 🌊.
5️⃣ Bake for 25-30 minutes or until the edges are set 🕒.
6️⃣ Prepare the crème brûlée topping: Mix heavy cream, sugar, salt, and vanilla extract in a saucepan. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture simmers ☕️.
7️⃣ Pour the crème brûlée topping over the baked cheesecake 🌊.
8️⃣ Refrigerate for at least 4 hours or overnight ❄️.
9️⃣ Caramelize the sugar: Sprinkle a thin layer of sugar over the top. Use a kitchen torch to caramelize the sugar 🔥.
Prep Time: 25 minutes
Notes and Tips:
Use high-quality ingredients for the best flavor and texture.
Don't overmix the cheesecake batter to prevent cracking.
Let the cheesecake cool completely before refrigerating to prevent cracking.
Use a kitchen torch to caramelize the sugar for a crispy, golden-brown topping.
