1 1/2 cups warm water 💧
2 teaspoons active dry yeast 🐟
3 tablespoons olive oil 💦
1 teaspoon salt 💸
3 cloves garlic, minced 💡
1 cup grated cheddar cheese 🧀
1/2 cup grated Parmesan cheese 🧀
1/4 cup chopped fresh parsley 🌿
1/2 cup lump crab meat 🦀
1 tablespoon lemon juice 💧
1/4 teaspoon red pepper flakes ❗️ (optional)
1 loaf Italian bread (1 pound) 🍞️
Preparation Steps:
1️⃣ Preheat oven to 350°F (180°C). 🔪
2️⃣ In a large bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy. 🐟
3️⃣ Add olive oil, salt, garlic, cheddar cheese, Parmesan cheese, parsley, crab meat, lemon juice, and red pepper flakes (if using) to the bowl. Mix well. 🌿
4️⃣ Slice the Italian bread in half lengthwise and hollow out the inside, leaving a shell. 🍞️
5️⃣ Fill the bread shell with the crab meat mixture and top with additional grated cheese (if desired). 🧀
6️⃣ Place the bread on a baking sheet and bake for 25-30 minutes until golden brown. 🔥
7️⃣ Remove from oven and let cool for a few minutes before slicing and serving. 😋
Prep Time: 20 minutes
Notes and Tips:
To enhance the crab flavor, use fresh lump crab meat instead of canned.
Adjust the amount of red pepper flakes according to your desired level of spiciness.
For an extra crispy crust, brush the bread with olive oil before baking.
Serve warm, garnished with additional parsley and lemon wedges (if desired).
