Ingredients:
2 1/2 cups heavy cream 🥛
1 cup granulated sugar 🍮
1/2 cup whole milk 🥛
1/4 cup granulated sugar (for caramelizing) 🍮
3 large egg yolks 🥚
1/2 teaspoon vanilla extract 💧
1/4 teaspoon salt 💸
Preparation Steps:
1️⃣ Preheat oven: Preheat oven to 300°F (150°C). 🔪
2️⃣ Mix cream, sugar, and milk: In a medium saucepan, whisk together cream, sugar, and milk. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture simmers. 🍲
3️⃣ Temper egg yolks: In a separate bowl, whisk together egg yolks and vanilla extract. Gradually add warm cream mixture to egg yolks, whisking constantly. 🥚
4️⃣ Strain and pour: Strain mixture into 4-6 ramekins or small baking dishes. Place in a large baking dish and add hot water to come halfway up sides. 🌊
5️⃣ Bake: Bake for 25-30 minutes or until edges are set and centers still slightly jiggly. 🍞
6️⃣ Chill: Let cool to room temperature, then cover and refrigerate for at least 2 hours or overnight. ❄️
7️⃣ Caramelize sugar: Just before serving, sprinkle a thin layer of sugar over top of each ramekin. Caramelize with a kitchen torch or under broiler. 🔥
Prep Time: 20 minutes
Notes and Tips:
Use high-quality ingredients, like farm-fresh eggs and real vanilla extract, for the best flavor.
Don't overbake, as this can cause the eggs to scramble.
For a perfect caramelized sugar crust, use a kitchen torch or broiler carefully to avoid burning.
Experiment with flavor variations, like adding a pinch of sea salt or a teaspoon of liqueur (like Grand Marnier or Cognac).
