Ingredients:
1 package of refrigerated biscuit or croissant dough 🍞
1/2 cup of cherry pie filling 🍒
1/4 cup of granulated sugar 🍮
1/4 teaspoon of ground cinnamon ❀️
1/4 teaspoon of ground nutmeg ❀️
1/4 teaspoon of salt 💸
1/2 cup of confectioners' sugar (for dusting) ❄️
1 egg, beaten (for egg wash) 🥚
Preparation Steps:
1️⃣ Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper 📝
2️⃣ Roll out the biscuit or croissant dough to about 1/4 inch thickness 🔄
3️⃣ Cut out circles of dough using a cookie cutter or the rim of a glass 🍴
4️⃣ Place a tablespoon of cherry pie filling in the center of each dough circle 🍒
5️⃣ Sprinkle a pinch of granulated sugar, cinnamon, nutmeg, and salt over the filling ❀️
6️⃣ Fold the dough in half over the filling and press edges to seal 🔩
7️⃣ Brush tops with beaten egg for a golden glaze 🥚
8️⃣ Bake for 15-20 minutes or until golden brown 🔔
9️⃣ Dust with confectioners' sugar before serving ❄️
Prep Time: 20 minutes
Notes and Tips:
Use high-quality cherry pie filling for the best flavor 🍒
Make sure to seal the edges well to prevent filling from escaping 🔩
If using croissant dough, you may need to adjust the baking time 🔔
These are best served fresh, but can be stored in an airtight container for up to 2 days 📦
