Ingredients:
For the crust:
1 1/2 cups all-purpose flour 🌾
1/4 cup granulated sugar 🍮
1/4 cup packed light brown sugar 🍮
1/2 cup unsalted butter, melted 💧
For the cheesecake:
12 oz (340g) cream cheese, softened 🧀
1/2 cup granulated sugar 🍮
2 large eggs 🥚
1 tsp vanilla extract 💧
For the caramel:
1 cup granulated sugar 🍮
1/2 cup heavy cream 💧
1/4 cup unsalted butter, cut into pieces 💧
1 tsp sea salt 💸
Preparation Steps:
1️⃣ Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper. 📦
2️⃣ Prepare the crust: Mix flour, granulated sugar, and brown sugar. Pour in melted butter and stir until combined. Press into the prepared pan. 🌾
3️⃣ Bake crust for 20-22 minutes or until lightly browned. Let cool completely. 🔔
4️⃣ Prepare the cheesecake: Beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract. Mix until combined. 🎂
5️⃣ Pour cheesecake mixture over the cooled crust. Bake for 25-28 minutes or until set. Let cool completely. 🔔
6️⃣ Prepare the caramel: Combine sugar, heavy cream, butter, and sea salt in a saucepan. Cook over medium heat, stirring constantly, until caramelized. 💡
7️⃣ Pour caramel over the cooled cheesecake. Refrigerate for at least 4 hours or overnight. 📦
Prep Time: 30 minutes
Notes and Tips:
To ensure a smooth cheesecake, make sure to beat the cream cheese until smooth and creamy.
Don't overbake the crust or cheesecake, as it can lead to a dry texture.
For a gooey caramel, don't overcook it. It should be lightly golden brown.
Let the bars cool completely before refrigerating to prevent cracking.
