Ingredients:
2 ripe bananas, mashed 🍌
2 cups of warm water 💧
2 teaspoons of active dry yeast 🐟
3 tablespoons of sugar 🍮
4 cups of all-purpose flour 🌾
1 teaspoon of salt 💸
1/4 cup of unsalted butter, melted 🥖
1/2 cup of cinnamon sugar (a mixture of granulated sugar and cinnamon) ❗️
1/2 cup of cream cheese frosting (optional) 🎂
Preparation Steps:
Activate the yeast : In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until frothy. 🐟
Mix the dough : Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms. 🌾
Knead the dough : Knead the dough for 10 minutes until smooth and elastic. 💪
Add mashed bananas : Add mashed bananas to the dough and mix until well combined. 🍌
Roll out the dough : Roll out the dough into a large rectangle. 📋
Spread cinnamon sugar : Spread cinnamon sugar mixture evenly over the dough. ❗️
Roll up the dough : Roll up the dough tightly and cut into 12-15 rolls. 🎂
Let it rise : Let the rolls rise in a warm place for 1 hour. ⏰
Bake : Bake at 375°F (190°C) for 18-20 minutes. 🍞
Frost (optional) : Frost with cream cheese frosting if desired. 🎂
Prep Time: 2 hours 30 minutes
Notes and Tips:
Use very ripe bananas for the best flavor.
Let the dough rise in a warm, draft-free place.
Don't overmix the dough.
If using cream cheese frosting, spread it on the rolls while still warm.
