Ingredients:
4 large tortillas 🌯
2 cups fresh spinach leaves 🌿
1 cup sliced mushrooms 🍄
1/2 cup shredded Monterey Jack cheese 🧀
1/4 cup chopped onion 🍠
2 cloves garlic, minced 💡
1 tablespoon olive oil 💧
Salt and pepper to taste ❗️
Optional: sour cream, salsa, avocado for topping 🤤
Preparation Steps:
1️⃣ Preheat oven to 400°F (200°C). 🔪
2️⃣ In a pan, heat olive oil and sauté onion and garlic until softened. 💡
3️⃣ Add mushrooms and cook until they release their moisture and start to brown. 🍄
4️⃣ Add spinach leaves and cook until wilted. 🌿
5️⃣ In a separate pan or griddle, warm tortillas over medium heat for 30 seconds on each side. 🌯
6️⃣ Spoon mushroom-spinach mixture onto half of each tortilla, followed by cheese. 🧀
7️⃣ Fold tortillas in half and place on a baking sheet. 📦
8️⃣ Bake for 15-20 minutes or until tortillas are crispy and cheese is melted. 🔥
Prep Time: 20 minutes
Notes and Tips:
Use fresh spinach for the best flavor and texture.
Don't overfill tortillas to ensure they fold and bake evenly.
For an extra crispy tortilla, bake for an additional 2-3 minutes.
Experiment with different cheeses and fillings to make it your own!
Feel free to ask if you have any questions or need further clarification! 😊
