Ingredients:
4-6 large potatoes, cut into wedges 🥔
2 cloves of garlic, minced 💡
1/2 cup grated Parmesan cheese 🧀
1 tablespoon olive oil 💧
1 teaspoon dried oregano 🌿
1/2 teaspoon salt 💸
1/4 teaspoon black pepper ❗️
1/4 cup chopped fresh parsley 🌿
Preparation Steps:
1️⃣ Preheat oven to 400°F (200°C). 🔪
2️⃣ In a large bowl, toss potato wedges with olive oil, garlic, oregano, salt, and pepper until coated. 💪
3️⃣ Line a baking sheet with parchment paper and arrange potato wedges in a single layer. 📋
4️⃣ Bake for 20-25 minutes or until crispy and golden brown. 🔥
5️⃣ Remove from oven and sprinkle with Parmesan cheese. 🧀
6️⃣ Return to oven for an additional 2-3 minutes or until cheese is melted and bubbly. 🔥
7️⃣ Garnish with parsley and serve hot. 🌿
Notes:
For crisper potato wedges, try soaking them in cold water for 30 minutes before baking.
Use high-quality Parmesan cheese for the best flavor.
Don't overcrowd the baking sheet to ensure even cooking.
